I'm so excited about this little project; I reckon I spent like, 47% of my time last week thinking about what to make next. That's a...

Isn't Autumn wonderful? I don't think I've felt so excited about it since I was a teenager who thought she hated hot weather (in...

I know I'm not the only one who loves a plain-ish, not-too-sweet everyday cake. Fancy six layer super-cakes are great and all, but some...

This month I bought Gourmet Traveller magazine and immediately wanted to make every single thing in it. So far I've managed three dishe...

Autumn Sunday mornings in Melbourne often begin a bit like the opening credits of Douglas Sirk’s 1955 film, All That Heaven Allows , I think...

This is a cake for Luella. A few months ago now she wrote and asked for the recipe for this delicious cake we'd both made years ago - bu...

Last week at the market I became so excited by the arrival of summer fruit that I bought too much to carry. Does that ever happen to you? I ...