Showing posts with label
gastronomy
.
Show all posts
Showing posts with label
gastronomy
.
Show all posts
Friday, April 20, 2012
Poultry, green vegetables, and rest: readings from The Physiology of Taste
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A dear friend of mine recently gave me a copy of Jean-Anthelme Brillat-Savarin's The Physiology of Taste . The book is a strange and b...
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