Showing posts with label
meze
.
Show all posts
Showing posts with label
meze
.
Show all posts
Sunday, December 4, 2011
Kρητικός ντάκος, or how to eat Cretan barley rusks
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Now that summer is officially here, there's the chance you'll find some tomatoes that actually taste the way tomatoes should. I'...
2 comments:
Friday, August 12, 2011
olives with orange, rosemary, oregano and garlic
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Making dinner for a friend last night, I wondered if I should blog any of the dishes I was preparing. In the moment I had that thought, I wa...
6 comments:
Friday, September 10, 2010
sides as mains II: golden fried artichokes
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I wish I wasn't so lazy. If I wasn't, I'd cook artichokes more often. I'd especially cook them like this. Artichokes dusted ...
1 comment:
Tuesday, January 27, 2009
Crispy Roti with Feta
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This is hardly a recipe - but it is such a great idea. An unlikely combination only in terms of each ingredient's cultural affiliation; ...
1 comment:
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