I disappeared for a minute there, in more ways than one. But I'm rematerialising now, molecule by molecule. More slowly than I'd like, but still.
Last year ended with a double-shot of scotch at about two in the morning. This one began with a bowl of oatmeal with apple and blueberries and walnuts. It's a tricky balancing act, life.
I'm spending the first two weeks with those peeps all over the globe who are doing Bon Appétit's annual Food-Lover's Cleanse. You can follow all the almond milk-fuelled action here, or by following me on instagram @lexicooks.
Happy New Year, all.x