Now that summer is officially here, there's the chance you'll find some tomatoes that actually taste the way tomatoes should. I'...

Making dinner for a friend last night, I wondered if I should blog any of the dishes I was preparing. In the moment I had that thought, I wa...

Today I'm stuck on the couch with a cold, but instead of watching Dr Phil and Oprah, I thought I'd use the time to geek out over my ...

Around this time of the year in Melbourne (and elsewhere, I'm sure), if you have any garden space at all (propagated, slighted forgotten...

Life just happens, I guess. The past week has been both chaotic and sad; I became really unwell ( not food related, bien sûr) and was stuck...

So I'm doing this thing for my HEALTH, right? But I'm eating the most yum food ever. Really. It must sound like I'm being endors...

On New Years Eve at midnight we sat in Amy and Martin's backyard and watched fireworks, with a 41 degree day behind us and a cool change...

Have you guys seen this ? I hadn't until yesterday, and now my life will never be the same. I don't know what (besides procrastinati...

I think if you're going to eat something everyday - or quite often, it should be made from the kind of recipe that serves you well every...

I wish I wasn't so lazy. If I wasn't, I'd cook artichokes more often. I'd especially cook them like this. Artichokes dusted ...

Just becase you love food, doesn't mean you always find time to cook. I'm sitting here thinking about how one of my typical days in ...

In Pierre Koralnik's 1967 telemusical Anna , there's this great scene where Anna Karina - in the throes of an intense crush - is jus...

It's been so long since I posted that I wish I had something more spectacular to offer than this risotto. Because it was nice - and actu...

When we arrive in Greece, we always take a bus from the airport to the bus station that services the Peloponnese. The bus joins the chaos st...

I missed the warm weather that teased us last week. It tricked us into barbecuing and drinking beer as if it were summer already. But this e...

Warm, soft and rich, yemista is comfort food at its finest - the kind where the first forkful always summons memories of eating it in the pa...